Menene busassun strawberries?

Daskare-bushewar strawberries ita ce sarauniyar 'ya'yan itace, kyakkyawa kuma kintsattse, m da lafiya, kuma ana iya adana shi na dogon lokaci. Saboda amfani da fasaha na bushewa daskarewa don haɓaka riƙe abubuwan gina jiki da kyan gani.

Bayanin daskare-bushewa

Busashen kayan lambu ko abinci, babban fasalinsa shine riƙe launi, ƙamshi, ɗanɗano, siffa da abubuwan gina jiki na ainihin abincin muhalli, wanda kuma aka sani da abincin sararin samaniya, shine na yau da kullun, kore, amintaccen abinci mai gina jiki. Ruwa (H2O) na iya bayyana a matsayin ƙaƙƙarfan (kankara), ruwa (ruwa), da iskar gas ( tururi) a matsi da yanayin zafi daban-daban. Ana kiran canjin ruwa zuwa iskar gas "evaporation", kuma ana kiran sauyawa daga m zuwa gas "sublimation". Vacuum daskare-bushewa shine riga-kafin sanyaya da daskarewa na abubuwan da ke ɗauke da ruwa mai yawa zuwa cikin daskararru. Sa'an nan kuma tururi na ruwa yana raguwa kai tsaye daga ƙaƙƙarfan ƙaƙƙarfan yanayi, kuma abu da kansa ya kasance a cikin kankara lokacin da aka daskare, don haka baya canza girmansa bayan bushewa, kuma ya zama sako-sako, mai laushi, kuma yana da kyakkyawan aikin rehydration. A cikin kalma, daskarewa-bushewa shine zafi da canja wurin taro a ƙananan yanayin zafi da matsi.

Freeze2Drying shine cikakken sunan VacuumFreezeDrying, wanda ake kira daskarewa-bushewa, wanda kuma aka sani da DryingbySublimation, shine a daskare busasshen kayan ruwa a cikin daskararru, kuma a yi amfani da aikin ƙanƙara a ƙarƙashin yanayin ƙarancin zafin jiki da raguwar matsa lamba don lalata ruwa. abu a ƙananan zafin jiki Kuma hanya don cimma manufar bushewa.

Abubuwan gina jiki

Strawberries suna da wadataccen abinci mai gina jiki, wanda ya ƙunshi fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid da calcium, phosphorus, iron da sauran ma'adanai. Bugu da kari, shi ma yana dauke da sinadarai iri-iri, musamman ma sinadarin bitamin C yana da wadatar gaske, kowane gram 100 na strawberries yana dauke da bitamin C60 MG. Carotene da ke cikin strawberries wani abu ne mai mahimmanci don haɓakar bitamin A, wanda ke da tasirin haskaka idanu da kuma ciyar da hanta. Har ila yau, strawberries yana dauke da pectin da fiber na abinci mai yawa, wanda zai iya taimakawa wajen narkewa da kuma santsi.

Tasirin lafiya

1, kawar da gajiya, bayyana zafin rani, samar da ruwa don kashe ƙishirwa, diuretic da gudawa;

2, strawberry high sinadirai masu darajar, mai arziki a cikin bitamin C, yana da tasirin taimakawa narkewa, yana iya magance asarar ci;

3. Ƙarfafa gumi, sabunta numfashi, damshin makogwaro, kwantar da makogwaro da sauke tari;

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Hanyar amfani

1, amfani kai tsaye: shine ɗanɗano na asali na strawberry, ɗanɗano yana da kyau, ba tare da ƙara wani kayan abinci da ƙari ba.

2, Collocation na shayi: fure, lemo, rosella, osmanthus, abarba, mango, da sauransu, don yin shayin fure mai daɗi. Dandan shayin yana da kyau, kina iya amfani da ruwa kadan ki buda strawberry sannan ki zuba yoghurt, kiyi yogurt strawberry, ko salad da sauransu.

3, sauran ayyuka: Lokacin yin yoghurt wake, za ku iya sanya strawberries oh, don tabbatar da dadi, lokacin yin kukis, za ku iya sanya strawberry foda ...

Abubuwan da ke buƙatar kulawa

Strawberry ya ƙunshi ƙarin calcium oxalate, marasa lafiya na fitsari kada su ci da yawa.