Matcha foda, wannan abin sha mai ban sha'awa, ya lashe zukatan mutane da yawa tare da launi na Emerald na musamman da kuma kamshi. Ba za a iya dafa shi kai tsaye don amfani ba amma kuma ana amfani da shi sosai a cikin abinci daban-daban. Matcha foda yana riƙe da aikin antioxidant da kayan abinci na ganyen shayi, yana ba da fa'idodi da yawa ga jiki.
samarwa:
Ana yin foda na Matcha daga ganyen shayi mai inuwa waɗanda aka niƙa a cikin foda mai kyau ta amfani da injin niƙa matcha. Matsakaicin foda mai inganci yana da daraja don launin kore mai haske; korayen da yake da shi, yana da girma, kuma mafi girman wahalar samar da shi. Wannan yana buƙatar ƙarin buƙatu masu ƙarfi akan nau'in shayi, hanyoyin noma, yankuna masu girma, dabarun sarrafawa, da kayan sarrafawa.
Ana shayar da ganyen shayin da aka ɗebo, a bushe a rana ɗaya. Binciken da malaman Jafananci Shizuka Fukamachi da Chieko Kamimura suka yi ya nuna cewa a lokacin aikin motsa jiki, ana samar da matakan mahadi irin su cis-3-hexenol, cis-3-hexenyl acetate, da linalool da yawa, kuma yawancin abubuwan da suka samo asali na linalool irin su α-ionone da β-ionone. Abubuwan da ke gaba da waɗannan abubuwan ƙamshi sune carotenoids, waɗanda ke ba da gudummawa ga ƙamshi na musamman da ɗanɗano na matcha. Don haka, koren shayi mai shaded da ake sha yana da ƙamshi na musamman, koren launi mai haske, da ɗanɗano mai daɗi.
Darajar Matcha ta Gina Jiki:
Antioxidants: Matcha foda yana da wadata a cikin polyphenols na shayi, musamman EGCG, nau'in catechin, wanda ke da kaddarorin antioxidant masu ƙarfi. Yana iya rage samuwar free radicals a cikin jiki, kare sel da kyallen takarda daga lalacewa, da jinkirta tsufa.
Inganta Ayyukan Kwakwalwa: Kodayake abun ciki na maganin kafeyin a matcha bai kai na kofi ba, yana iya haɓaka yanayi, faɗakarwa, lokacin amsawa, da ƙwaƙwalwa. L-theanine a cikin matcha yana da tasiri mai tasiri tare da maganin kafeyin, kuma haɗin su zai iya inganta aikin kwakwalwa.
Haɓaka Lafiyar Zuciya: Matcha na iya ƙara ƙarfin antioxidant na jini, haɓakawa da rage cholesterol. Bugu da ƙari, polyphenols suna taimakawa rage hawan jini da rage kumburi, wanda ke da amfani ga lafiyar zuciya.
Ƙarfafa Ƙarfafa Makamashi: Caffeine a cikin matcha yana tattara fatty acids daga nama mai kitse kuma yana amfani da su azaman kuzari don haɓaka aikin jiki.
Inganta Numfashi: Catechins a cikin matcha na iya hana haɓakar ƙwayoyin cuta a cikin baki, rage haɗarin warin baki.
Darajojin Matcha:
Matcha ya kasu kashi-kashi da yawa. Mafi girma da daraja, da haske da kore launi, da kuma karin ciyawa-kamar dandano; ƙananan sa, mafi launin rawaya-koren launi.
Aikace-aikace na Matcha:
Masana'antar matcha ta girma ta zama babba. Matcha ba shi da ƙari, abubuwan kiyayewa, da launuka na wucin gadi. Bayan cinyewa kai tsaye, ana amfani da shi sosai azaman ƙarfafa abinci mai gina jiki da launin halitta a masana'antu daban-daban kamar abinci, samfuran lafiya, da kayan kwalliya, yana haifar da nau'ikan kayan zaki na matcha:
Abinci: cake ɗin wata, kukis, tsaba sunflower, ice cream, noodles, matcha cakulan, ice cream matcha, cake matcha, matcha bread, matcha jelly, matcha candies
Abin sha: gwangwani, abin sha, madara, yogurt, gwangwani matcha, da sauransu.
Kayan shafawa: kayan kwalliya, abin rufe fuska na matcha, madaidaicin foda, sabulun matcha, shamfu na matcha, da sauransu.
Tuntuɓi: Serena Zhao
WhatsApp&WeChat: +86-18009288101
E-mail:export3@xarainbow.com
Lokacin aikawa: Janairu-23-2025