1.Yaya kuke bushe yankan lemu?
Hanyoyin bushewar yankan lemu sun yi kama da na bushewar yankan apple. Ga wasu hanyoyin gama gari:
1. Mai bushewar Abinci:
- A yanka lemu cikin yankan bakin ciki (kimanin kauri 1/4 inch).
- Sanya yankan lemu daidai gwargwado akan tiren bushewar, tabbatar da cewa basu zoba.
- Saita zafin jiki zuwa kusan 135°F (kimanin 57°C) sannan a bushe yankan, yawanci na tsawon awanni 6 zuwa 12, har sai sun bushe gaba daya.
2. Tanderu:
- Preheat tanda zuwa 170 ° F (kimanin 77 ° C).
- Sanya yankan lemu a kan takardar burodi, tabbatar da cewa basu zoba.
- Sanya takardar yin burodi a cikin tanda tare da buɗe ƙofar don samun iska. Lokacin bushewa yakan ɗauki sa'o'i 2 zuwa 4, yana dubawa lokaci-lokaci har yankan orange ya bushe.
3. bushewar iska:
- Sanya yankan lemu a wuri mai kyau a cikin cikakkiyar rana, ta yin amfani da tarkacen waya ko gasa don tabbatar da zazzagewar iska.
- Wannan hanyar tana ɗaukar kwanaki da yawa, dangane da yanayin yanayi.
Ko wace hanya kuke amfani da ita, tabbatar da yankan lemu daidai gwargwado domin su bushe daidai gwargwado.
2. Shin busassun yankan lemu suna lafiya?
Busasshen lemu na iya zama zaɓin abun ciye-ciye mai lafiya. Suna da yawa a cikin bitamin C, fiber, da antioxidants, wanda zai iya ba da wasu fa'idodin kiwon lafiya. Duk da haka, kamar sauran busassun 'ya'yan itatuwa, busassun lemun tsami suna da adadin kuzari, don haka yana da muhimmanci a ci su a matsakaici.
Lokacin zabar busassun yankan lemu, yana da kyau a nemi samfuran ba tare da ƙara sukari ko abubuwan kiyayewa ba don tabbatar da fa'idodin lafiyar su. Busashen lemu na gida galibi shine mafi kyawun zaɓi saboda zaku iya sarrafa abubuwan da aka ƙara. Gabaɗaya, busassun yankan lemu na iya zama wani ɓangare na ingantaccen abinci mai lafiya lokacin cinyewa cikin matsakaici.
3. Har yaushe busasshen yankan lemu za su dawwama?
Tsawon lokacin busasshen lemu na ƙarshe ya dogara da yanayin ajiya da matakin bushewa. Gabaɗaya magana, busasshen lemu za a adana har tsawon watanni 6 zuwa shekara 1 idan an adana su da kyau. Anan akwai wasu shawarwarin ajiya don taimakawa tsawaita rayuwar busasshiyar lemu:
1. Kwantena mai iska: Sanya busassun lemu a cikin gilashin gilashi mara iska, kwandon filastik, ko jakar hatimi don kiyaye danshi da iska.
2. Sanyi da Busasshiyar Wuri: Ajiye akwati a wuri mai sanyi, bushewa nesa da hasken rana kai tsaye da yanayin zafi.
3. Refrigerate ko daskare: Idan kana so ka ajiye busassun lemu na tsawon lokaci, zaka iya sanya su a cikin firiji ko firiza.
Kafin cin abinci, bincika busasshen lemu don kashe wari, canza launin, ko mold don tabbatar da cewa har yanzu basu da lafiya.
4. Me yasa mutane suke rataya busasshen yankan lemu?
Akwai dalilai da yawa da ya sa mutane ke rataye busasshen yankan lemu:
1. Amfanin Ado: Ana amfani da busasshen yankan lemu a matsayin kayan ado na biki ko na yanayi, musamman a lokacin hunturu da lokacin Kirsimeti. Suna da launi mai haske kuma suna iya ƙara jin dadi da yanayi.
2. Qamshi: busasshen lemu yana ba da kamshin citrus na halitta, rataye su a gida yana iya ƙara sabon ƙamshi a ɗakin, musamman a lokacin rani.
3. Aikin DIY: Mutane da yawa suna son yin amfani da busassun yankan lemu don yin sana’o’in hannu, irin su wreath, kayan ado na rataye, da sauransu, wanda ke ƙara bayyanar da kerawa.
4. Yana Korar Kwari: A wasu al'adu, busasshen lemu ana ganin yana taimakawa wajen korar wasu kwari, ko da yake wannan tasirin yana da iyaka.
Gabaɗaya, rataye busassun yankan lemu ba wai kawai yana da daɗi ba, har ma yana ba da ƙamshi mai daɗi da wasu fa'idodi masu amfani.
Idan kuna sha'awar busassun yankan lemu ko buƙatar samfurori don gwadawa, da fatan za ku yi shakka a tuntuɓe ni a kowane lokaci.
Imel:sales2@xarainbow.com
Wayar hannu: 0086 157 6920 4175(WhatsApp)
Fax: 0086-29-8111 6693
Lokacin aikawa: Fabrairu-19-2025