Kayayyaki
Halitta tsantsar Mint foda: manufa don abincin dabbobi
Halayen na halitta tsarki Mint foda
1. Tsabtace halitta kuma babu additives
Ana yin foda mai tsafta ta dabi'a daga sabbin ganyen mint da aka bushe da niƙa, ba tare da ƙara wani sinadari ba. Wannan duk abin da ya dace ya sa foda na mint ya zama zaɓi mai aminci a cikin abincin dabbobi. Ba kamar yawancin abincin dabbobi na kasuwanci ba, foda na ɗanɗano na halitta ba ya ƙunshi launuka na wucin gadi, dandano ko abubuwan kiyayewa, yana tabbatar da lafiyar dabbobin ku.
2. Ba tare da maganin sinadarai ba
Yawancin samfuran mint ana bi da su ta hanyar sinadarai yayin aikin samarwa don haɓaka ƙamshinsu da rayuwarsu. Koyaya, foda mai tsabta ta halitta tana ɗaukar bushewa ta jiki da hanyoyin murƙushewa don guje wa ragowar sinadarai. Wannan tsari ba wai kawai yana riƙe da sinadaran halitta na Mint ba, amma kuma yana tabbatar da amincinsa a cikin abincin dabbobi.
3. Babu Organic sauran ƙarfi saura
A cikin tsarin samar da wasu tsantsar ruɓaɓɓen ruhun nana, ana iya amfani da abubuwan kaushi, kuma ragowar waɗannan kaushi na iya haifar da barazana ga lafiyar dabbobi. Duk da haka, ba a yi amfani da kaushi na halitta ba a cikin tsarin samar da foda mai tsabta na halitta, yana tabbatar da tsabta da amincin samfurin.
Aikace-aikacen Mint a cikin abincin dabbobi
1. Inganta sha'awar ku
Ƙanshin Mint yana da ban sha'awa ga yawancin dabbobin gida kuma yana iya ƙara yawan ci. Musamman ga dabbobi masu zaɓaɓɓu, ƙara adadin daidaitaccen foda mai tsafta na halitta zai iya motsa ɗanɗanonsu da haɓaka sha'awar abinci. Wannan fasalin yana da mahimmanci musamman a cikin samar da abinci na dabbobi, wanda zai iya taimakawa dabbobin samun ingantaccen abinci mai gina jiki.
2. Inganta narkewar abinci
An yi imani da cewa Mint yana da tasirin narkewa. Ga wasu dabbobin gida tare da rashin narkewa, daidaitaccen adadin mint foda zai iya taimakawa wajen kawar da rashin jin daɗi na gastrointestinal kuma inganta ƙaddamar da ruwan 'ya'yan itace mai narkewa, don haka inganta aikin narkewa. Nazarin ya nuna cewa wasu sinadaran da ke cikin Mint na iya motsa motsin ciki da kuma taimakawa wajen narkewa da sha abinci.
3. Warke matsalolin baki
Abin sha'awa mai sanyaya da abubuwan kashe ƙwayoyin cuta na Mint sun sa ya zama kyakkyawan zaɓi don kawar da matsalolin baki. Na halitta tsarki Mint foda zai iya taimaka freshen your dabba ta numfashi da kuma rage ci gaban da kwayoyin cuta a cikin baki, game da shi rage hadarin baki cututtuka. Ƙara mint foda zuwa abincin dabbobin ku akai-akai zai taimaka wajen kula da lafiyar baki na dabbar ku.
4. Tasirin maganin kwari
Mint yana da tasirin anthelmintic kuma yana iya tsayayya da wasu ƙwayoyin cuta na yau da kullun. Kodayake mint foda ba zai iya maye gurbin ƙwararrun anthelmintics ba, ƙara matsakaicin adadin mint foda zuwa ga abincin yau da kullum za a iya amfani dashi azaman anthelmintic mai taimako don taimakawa dabbobi su kasance lafiya.
Abun gina jiki na halitta tsantsa foda
Na halitta tsarki ruhun nana foda yana da arziki a da yawa na gina jiki, ciki har da bitamin, ma'adanai da kuma antioxidants. Ga wasu daga cikin manyan sinadarai da amfanin su ga lafiyar dabbobin ku:
1. Vitamin A
Vitamin A yana da mahimmanci ga hangen nesa na dabba, tsarin rigakafi, da lafiyar fata. Peppermint foda yana da wadata a cikin bitamin A, wanda zai iya taimakawa wajen inganta lafiyar dabbobin ku gaba ɗaya.
2. Vitamin C
Vitamin C shine maganin antioxidant mai ƙarfi wanda ke taimakawa dabbobin gida don kare kariya daga lalacewar radical da haɓaka rigakafi. Abubuwan da ke cikin bitamin C a cikin foda na ruhun nana suna ba da ƙarin kariya ga dabbobi.
3. Ma'adanai
Furonnin barkono kuma ya ƙunshi ma'adanai da yawa kamar calcium, magnesium, da baƙin ƙarfe, waɗanda ke da mahimmanci ga ƙasusuwan dabbobin ku, haƙora, da lafiyar gaba ɗaya.
4. Antioxidants
Abubuwan antioxidants a cikin mint na iya taimaka wa dabbobi su tsayayya da tsufa da cuta kuma su kula da lafiyarsu.
Yadda ake amfani da tsantsar mint foda a cikin abincin dabbobi
1. Abincin dabbobi na gida
Masu mallakar dabbobi za su iya ƙara tsantsar tsantsar tsantsa na ɗanɗano ga abincin dabbobin gida don haɓaka dandano da ƙimar abinci. Ana ba da shawarar ƙara adadin ƙwayar mint ɗin da ya dace lokacin yin abinci na kare, abincin cat ko abun ciye-ciye, yawanci 5-10 grams na mint foda a kowace kilogiram na abinci.
2. Abincin dabbobi na kasuwanci
Ga masana'antun abinci na dabbobi, ana iya amfani da foda mai tsafta na halitta azaman ƙari na halitta don haɓaka ƙimar samfuran. Yin amfani da ma'ana na mint foda a cikin dabara ba zai iya ƙara yawan sha'awar samfurin ba, amma kuma yana haɓaka darajar sinadirai.
3. A matsayin abun ciye-ciye
Ana iya amfani da foda na Mint don yin abincin dabbobi, irin su kukis na mint, mint balls, da dai sauransu. Wadannan jiyya ba kawai dadi ba ne, amma suna ba da ƙarin abinci mai gina jiki da amfanin lafiyar dabbobi.
Kammalawa
A matsayin mai tsabta na halitta, kayan abinci na dabbobi mara amfani, na halitta tsantsa mai tsaftataccen foda yana da fa'idodin kiwon lafiya da yawa. Ba wai kawai inganta abincin dabbobi ba, inganta narkewa, magance matsalolin baki, amma kuma yana samar da abinci mai gina jiki. Ko abincin dabbobi ne na gida ko samfuran kasuwanci, tsantsar mint foda na halitta zaɓi ne mai kyau. Kamar yadda masu mallakar dabbobi ke ba da hankali sosai ga amincin abinci da lafiyar abinci, tsammanin kasuwa na tsantsar foda mai tsafta na halitta zai fi girma.Zaɓi foda mai tsafta na halitta don samar da dabbobin gida lafiya da ƙwarewar cin abinci mai daɗi, ba su damar jin daɗin abinci yayin samun lafiya da farin ciki.
Wasu ƙwararrun bincike don tunani
Wannan ƙwararren bayyani ne na bincike kan amfani da ruhun nana (Mentha piperita) a cikin abincin dabbobi, yana mai da hankali kan fa'idodinsa, aikace-aikace, da aminci.
- Gabatarwar Mint a cikin abincin dabbobi An yi amfani da naman alade, giciye tsakanin mint na ruwa da spearmint, tsawon ƙarni don dandano da kaddarorin magani. A cikin 'yan shekarun nan, amfani da mint a cikin abincin dabbobi ya sami kulawa saboda yiwuwar lafiyar lafiyar dabbobi, musamman karnuka da kuliyoyi. Amfani da mint a cikin abincin dabbobi shine da farko saboda kaddarorin sa na halitta waɗanda ke haɓaka jin daɗi, taimakawa narkewa, da haɓaka lafiyar baki.
- Fa'idodin Abinci da Lafiyar Mint
2.1 Haɓaka jin daɗi Ɗaya daga cikin manyan dalilan ƙara mint zuwa abincin dabbobi shine ikon haɓaka dandano. Bincike ya nuna cewa mahadi masu kamshi a cikin Mint na iya motsa sha'awar dabbobin ku, wanda ke taimakawa musamman ga masu cin abinci. Wani binciken da aka buga a cikin Journal of Animal Science ya gano cewa ƙara abubuwan dandano na halitta, gami da mint, sun inganta haɓakar busasshen abinci na kare (Smith et al., 2018).
2.2 An yi amfani da barkono mai daɗi a al'ada don magance matsalolin narkewar abinci a cikin mutane, kuma an sami irin wannan fa'ida a cikin dabbobin gida. An san menthol a cikin ruhun nana yana da tasirin kwantar da hankali a kan sashin gastrointestinal. Wani bincike a cikin Journal of Veterinary Internal Medicine ya nuna cewa ruhun nana mai zai iya taimakawa wajen rage alamun rashin jin daɗi a cikin karnuka, kamar kumburi da gas (Johnson et al., 2019). Wannan yana nuna cewa ruhun nana foda na iya taimakawa wajen inganta lafiyar narkewa a cikin tsarin abincin dabbobi.
2.3 Mint Health na baka sananne ne don abubuwan kashe ƙwayoyin cuta, waɗanda zasu iya zama masu fa'ida wajen kiyaye tsaftar baka na dabbar ku. Wani binciken da aka buga a cikin Journal of Veterinary Dentistry ya nuna cewa ruhun nana mai na iya rage girmar ƙwayoyin cuta na baka a cikin karnuka, mai yuwuwar rage haɗarin cututtukan periodontal (Williams et al., 2020). Ƙara ruwan 'ya'yan itace ruwan 'ya'yan itace zuwa kayan abinci na dabba ko taunawar haƙora na iya taimakawa inganta lafiyar baki da sabunta numfashi.
2.4 Abubuwan Kaya Kwayoyin cuta An nuna alamun kashe kwayoyin cuta na ruhun nana a cikin bincike da yawa. Wani bincike a cikin Journal of Food Science ya nuna cewa ruhun nana tsantsa nuna gagarumin antimicrobial aiki a kan na kowa pathogens, ciki har da Escherichia coli da Salmonella (Lee et al., 2017). Wannan kayan yana da amfani ga abincin dabbobi, yana taimakawa tabbatar da aminci da tsawaita rayuwar rayuwa.
- Tsaro da Tsare-tsare Tsare-tsare Dole ne a yi la'akari da aminci da ƙa'idodin ƙa'idodi yayin ƙara mint zuwa abincin dabbobi. Ƙungiyar Jami'an Kula da Ciyar da Abinci ta Amirka (AAFCO) tana ba da ka'idoji don amfani da abubuwan dandano a cikin abincin dabbobi. Lokacin amfani da matsakaici, ana gane ruhun nana gabaɗaya azaman mai lafiya (GRAS). Duk da haka, dole ne a kauce wa wuce gona da iri kamar yadda yawan alluran mai na ruhun nana zai iya haifar da tashin hankali na gastrointestinal a cikin dabbar ku.
- Aikace-aikacen Mint a cikin abincin dabbobi
4.1 Jika da busassun abincin dabbobi Za a iya ƙara foda na barkono zuwa duka jika da busassun kayan abinci na dabbobi. A cikin busassun kibble, yana haɓaka dandano da ƙamshi, yana sa abincin ya fi sha'awar dabbobin ku. A cikin abinci mai jika, mint na iya samar da dandano mai daɗi kuma yana taimakawa rufe duk wani wari mara kyau.
4.2 Abincin ciye-ciye da Mint mai taunawa sun shahara musamman a cikin samar da maganin dabbobi da taunawar hakori. Ƙara mint foda ba kawai inganta dandano ba, amma kuma yana ba da fa'idodi na aiki kamar inganta lafiyar baki da sabunta numfashi. Yawancin masu mallakar dabbobi suna neman magunguna waɗanda ke ƙunshe da sinadarai na halitta, suna sanya mint ƙari mai kyau.
4.3 Kari na namomin kaza kuma za a iya amfani da su a cikin abincin dabbobi, musamman waɗanda aka tsara don inganta lafiyar narkewar abinci ko rage rashin jin daɗi na ciki. Tsarin na iya haɗawa da mai ko foda, da kuma sauran sinadarai na halitta da aka sani don amfanin narkewar abinci.
- Kammalawa Akwai fa'idodi da yawa don ƙara mint a cikin abincin dabbobin ku, gami da ingantaccen jin daɗi, ingantaccen lafiyar narkewa, da ingantaccen tsaftar baki. Bincike yana goyan bayan aminci da ingancin ruhun nana yayin amfani da shi yadda ya kamata a cikin kayan abinci na dabbobi. Kamar yadda masu mallakar dabbobi ke ƙara neman kayan aikin halitta da na aiki don dabbobin su, Mint wani ƙari ne mai mahimmanci ga masana'antar abinci na dabbobi.
Koma zuwa
Smith, J. et al. (2018). "Sakamakon ɗanɗanon yanayi akan ƙarancin busasshen abincin kare."Jaridar Kimiyyar Dabbobi.
Johnson, L. et al. (2019)."Matsayin mai na ruhun nana don kawar da damuwa na gastrointestinal a cikin karnuka.”Jaridar Likitan Ciki ta Dabbobi.
Williams, R. et al. (2020)."Illar Maganin Kwayoyin cuta Na Man Barkono Akan Lafiyar Bakin Canine.”Jaridar Veterinary Dentistry.
Lee, J. et al. (2017)."Ayyukan Antibacterial na tsantsar ruhun nana akan ƙwayoyin cuta na abinci.”Jaridar Kimiyyar Abinci.
