Abinci na kasar Sin ya bushe a cikin albasa mai guba

Me yasa muka zabi dhydred bushe albasa?

1.Alywarrated abinci kamar ganye da kayan marmari ba sa ɗaukar lokaci mai yawa ko ƙoƙari don yi.

2.Daurarrakin alhakin abinci kamar albasarta kore hanya ce don cetonka kudi a cikin dogon gudu da rage sharar gida.

3.Green Albasa na iya tafiya mara kyau a cikin firiji da sauri, kuma saboda wannan, albasa mai launin kore yana da daraja.

 Menene albasarta kore?

Albarken kore, nau'in albasa ma an san shi da ƙiyayya ko albasarta na bazara, girma ya zama ƙananan kwararan fitila waɗanda ba sa samun cikakkiyar ƙwararrun ƙwayoyin albasa kamar albasarta suke yi.

Suna wani ɓangare na dangin Allium wanda ya ƙunshi kayan lambu kamar tafarnuwa, leeks, da shallots.

Suna bayar da babbar darajar abinci mai gina jiki da kuma dandano mai ɗanɗano zuwa manyan jita-jita, musamman a cikin abincin Sinawa.

Yadda ake adana albasa da aka bushe? (Yana da matukar muhimmanci a guji canjin launi zuwa rawaya)

Don adana kore albasa, zaku iya sanya su cikin akwati na iska ko jakar filastik.

Yana da mahimmanci a adana su a cikin sanyi, wuri mai bushe daga hasken rana kai tsaye.

Wannan zai taimaka wajen kiyaye dandano su hana su zama stale.

Ari ga haka, sanya lakabi da kwanon ajiya tare da ranar ajiya na iya taimakawa wajen kiyaye ɗan itacen 'ya'yansu.

Yadda ake amfani da albasa mai bushe?

Za'a iya amfani da albasarta na kore mai bushe a cikin jita-jita daban-daban don ƙara ɗandanan da launi. Ga wasu aikace-aikacen gama gari:

Soups da Stews: Ƙara albasa kore albasa zuwa soups da stews don dandano albasa mai ɗorewa da kuma fantsal na launi.

Kayan yaji: Mix Mix bushewar albasarta tare da wasu ganye da kayan yaji don ƙirƙirar kayan yaji na al'ada, kayan lambu, da ƙari.

Dips da yaduwa: Hada albasa da aka bushe a cikin dips, kamar kirim mai tsami ko yogurt-tushen dips, don ƙara savory harbi.

Garnish: Yayyafa kore albasa albasa akan abinci a matsayin ado don fashewar dandano da kayan ado.

Omelets da frittatas: Haɗe da albasarta mai narkewa a cikin omelets da frittatas don kara zurfin dandano.

Shinkafa da hatsi: Dama da albasa mai narkewa a cikin shinkafa da aka dafa, quinoa, ko wasu hatsi don share su da dandano albasa.

Lokacin amfani da albasarta mai narkewa, ya fi kyau a sa su fara fitowa da su ta farko ta hanyar soke su a cikin ruwan dumi na fewan mintuna kafin ƙara su a cikin kwanon. Wannan zai taimaka wajen dawo da kayan aikinsu da dandano.