Abincin Sinanci busasshen albasa kore (scallions) sara

Me yasa muke zabar busasshiyar koren albasa?

1.Rasasshen abinci kamar ganye da kayan marmari baya ɗaukar lokaci mai yawa ko ƙoƙarin yin.

2.Dehydration kayan lambu kamar koren albasa hanya ce mai kyau don ceton ku kudi a cikin dogon lokaci da kuma rage sharar abinci.

3.Koren albasa na iya yin muni a cikin firiji da sauri, kuma saboda haka, dehydrating koren albasa yana da daraja.

 Menene kore albasa?

Koren albasa, nau'in albasa da aka sani da scallions ko albasar bazara, suna girma don zama ƙananan kwararan fitila waɗanda ba su taɓa samun cikakkun kwararan albasa kamar yadda albasa ke yi ba.

Suna cikin dangin Allium wanda ya ƙunshi kayan lambu kamar tafarnuwa, leek, da albasa.

Suna ba da ƙimar sinadirai mai girma da ɗanɗano mai daɗi ga manyan jita-jita, musamman a cikin abincin Sinanci.

Yadda ake adana busasshen albasa kore?(Yana da matukar mahimmanci don guje wa canjin launi zuwa rawaya

Don adana busassun albasa koren, zaku iya sanya su a cikin akwati mara iska ko jakar filastik da za'a iya rufe ta.

Yana da mahimmanci a adana su a wuri mai sanyi, busasshiyar nesa da hasken rana kai tsaye.

Wannan zai taimaka wajen adana ɗanɗanon su kuma ya hana su zama mara kyau.

Bugu da ƙari, yiwa kwantena lakabi da kwanan watan ajiya na iya zama taimako don lura da sabo.

Yadda za a yi amfani da dehydrated koren albasarta?

Za a iya amfani da albasar kore mai bushewa a cikin jita-jita daban-daban don ƙara ɗanɗano da launi.Ga wasu aikace-aikacen gama gari:

Miya da miya: A zuba koren albasa da ba ruwa a cikin miya da stews don ɗanɗanon albasa mai ɗanɗano da fesa launi.

Abubuwan kayan yaji: A haxa koren albasar da ba ta da ruwa tare da sauran ganye da kayan kamshi don ƙirƙirar gaurayawan kayan yaji na al'ada don nama, kayan lambu, da ƙari.

Dips da shimfidawa: Haɗa koren albasa mai bushewa a cikin tsoma, kamar kirim mai tsami ko tsoma na yoghurt, don ƙara shura mai daɗi.

Ado: A yayyafa busasshiyar koren albasa akan jita-jita a matsayin ado don fashewar ɗanɗano da taɓawa na ado.

Omelets da frittatas: Haɗa koren albasa mai bushewa a cikin omelets da frittatas don ƙarin zurfin dandano.

Shinkafa da hatsi: A kwaba albasar da ba ta da ruwa a cikin dafaffen shinkafa, quinoa, ko wasu hatsi don shayar da su da ɗanɗanon albasa.

Lokacin amfani da albasa kore mai bushewa, yana da kyau a fara sake sake su ta hanyar jika su cikin ruwan dumi na ƴan mintuna kafin ƙara su a cikin tasa.Wannan zai taimaka wajen mayar da su rubutu da dandano.