Artichoke Cire / Artichoke Foda

Aikace-aikace

Artichoke tsantsa, samu daga ganyen artichoke shuka (Cynara scolymus), da aka yi amfani da ƙarni domin daban-daban dalilai na magani.Anan akwai yuwuwar aikace-aikacen cirewar artichoke:

Lafiyar hanta:Artichoke tsantsa an yi imani da cewa yana da kaddarorin hepatoprotective, ma'ana yana iya taimakawa kariya da tallafawa hanta.An yi amfani da shi a al'ada don inganta samar da bile da inganta aikin hanta, mai yuwuwar taimakawa a cikin tsarin detoxification.

Lafiyar narkewar abinci:An kuma yi amfani da tsantsawar artichoke don rage matsalolin narkewa kamar rashin narkewar abinci, kumburin ciki, da flatulence.Ana tsammanin haɓaka samarwa da ɓoyewar enzymes masu narkewa, inganta narkewa gaba ɗaya.

Gudanar da Cholesterol:Wasu nazarin sun nuna cewa cirewar artichoke na iya taimakawa wajen rage matakan LDL (mummunan) cholesterol, don haka yana ba da gudummawa ga lafiyar zuciya.Abubuwan da aka cire sun ƙunshi mahadi, ciki har da cynarin da flavonoids, waɗanda aka yi imanin sun hana haɗin cholesterol kuma suna inganta kawar da shi daga jiki.

Kula da ciwon sukari:Artichoke tsantsa na iya samun tasiri mai kyau akan matakan sukari na jini.An lura da haɓaka haɓakar insulin da rage yawan hauhawar jini bayan cin abinci, mai yuwuwar amfanar mutane masu ciwon sukari ko juriya na insulin.

Antioxidant Properties:Artichoke tsantsa yana da wadata a cikin antioxidants, ciki har da flavonoids da mahadi phenolic, waɗanda aka ruwaito suna da ayyukan antioxidant masu karfi.Wadannan antioxidants suna taimakawa wajen magance matsalolin oxidative da kuma rage yiwuwar lalacewa ta hanyar free radicals a cikin jiki. Rigakafin gallstone: Yawancin nazarin dabba sun nuna cewa tsantsa na artichoke na iya taimakawa wajen hana samuwar gallstones ta hanyar inganta ƙwayar bile da kuma hana crystallization cholesterol.

Artichoke foda don abincin dabbobi

Artichoke foda na iya zama ƙarin amfani mai amfani don ƙarawa ga abincin dabbobinku, saboda yana iya samar da irin wannan fa'idodin kiwon lafiya kamar yadda aka ambata a baya.Duk da haka, kafin ƙara wani sabon kari ga abincin dabbobin ku, yana da mahimmanci don tuntuɓar likitan ku don tabbatar da cewa yana da lafiya kuma ya dace da ƙayyadaddun dabbar ku.Lokacin yin la'akari da foda artichoke don abincin dabbobin ku, kiyaye waɗannan abubuwa a hankali:
Lafiyar narkewar abinci: Artichoke foda na iya taimakawa wajen inganta narkewar abinci da rage al'amuran narkewar abinci na yau da kullun a cikin dabbobin gida, irin su rashin narkewar abinci, kumburin ciki, da flatulence.Yana iya taimakawa wajen samar da enzymes masu narkewa, taimakawa wajen rushewa da kuma sha na gina jiki.
Taimakon hanta: Artichoke foda na iya samun kaddarorin hanta, mai yuwuwar amfanar lafiyar hanta na dabbar ku.Yana iya taimakawa inganta aikin hanta ta hanyar haɓaka samar da bile da kuma taimakawa cikin tsarin detoxification.
Antioxidant Properties: Artichoke foda ya ƙunshi antioxidants da za su iya taimaka wajen magance oxidative danniya a cikin dabba ta jiki da kuma rage m lalacewa lalacewa ta hanyar free radicals.Wannan na iya zama da amfani musamman ga tsofaffin dabbobi ko waɗanda ke da wasu yanayin lafiya.
Abubuwan la'akari da sashi: Yana da mahimmanci a bi ƙa'idodin ƙirar ƙira da masana'anta ko likitan dabbobi suka bayar lokacin ƙara foda artichoke zuwa abincin dabbobin ku.Dosages na iya bambanta dangane da girman, nauyi, da ƙayyadaddun bukatun kiwon lafiya na dabbar ku.Formulation: Artichoke foda yana samuwa a cikin nau'i daban-daban, ciki har da capsules, foda, ko a matsayin wani ɓangare na kayan abinci na musamman na dabbobi.Zaɓi samfur mai inganci da aka tsara musamman don dabbobin gida, kuma tabbatar da cewa bai ƙunshi ƙarin sinadarai waɗanda zasu iya cutar da dabbobin ku ba. Ka tuna, lafiya da jin daɗin dabbobinka suna da matuƙar mahimmanci.Koyaushe tuntuɓi likitan ku kafin gabatar da kowane sabon kari ko yin manyan canje-canje ga abincin dabbobin ku.Za su ba da mafi kyawun jagora musamman ga bukatun dabbobinku da matsayin lafiyar ku.